Blooming Together: Sharing Sweetness and Faith Through Every Season
Spring is a season of new beginnings, of tender buds and blossoming dreams, of warmth slowly reclaiming the earth. Even when Mother Nature surprises us with a dusting of April snow, the promise of spring remains steadfast, just beneath the surface. It’s a season of faith—faith that warmth will return, that light will grow, and that all our intentions and hopes will find fertile ground.
As I mixed the batter for these Vegan & Gluten-Free Double Chocolate Chip Blondies, I found myself thinking about that delicate balance between patience and trust. The way we tend to our goals, nurture our communities, and wait with open hearts for the beauty that Spirit has prepared for us. Sometimes, just like the seeds nestled under frosted earth, we must sit with patience and trust our efforts will soon burst forth in bloom.
This week’s recipe is one of comfort and connection—the kind of treat you share with those you love, knowing that kindness and support are what truly nourish our spirits. As we step forward with faith, even through chilly mornings and unexpected snow, we remember that warmth is both a promise and a practice.
Every time we gather, whether in celebration or quiet conversation, we cultivate that warmth. Every time we encourage one another to take the next step, even when the path seems uncertain, we’re helping the light grow.
These blondies are more than just a sweet indulgence; they’re a reminder to trust in the process. To have faith that our dreams will rise, that our efforts will bear fruit, and that the communities we nurture will continue to blossom in love and mutual respect.
The combination of rich chocolate and creamy white chocolate chips creates a delightful contrast—just like the interplay of cold and warmth, doubt and faith, solitude and community. And as the days grow longer and the snow melts away, may we continue to support one another’s journeys and celebrate the brilliant new beginnings that await.
Here’s the recipe, perfect for sharing with friends, family, or simply enjoying as you reflect on your own path forward. Vegan & Gluten-Free Double Chocolate Chip Blondies
This week, we’re diving into something extra special—Gluten-Free Double Chocolate Chip Blondies that are not only rich, chewy, and indulgent but also entirely vegan. The flax egg swap makes these treats accessible to everyone, without compromising on flavor or texture. Whether you’re making them for a spring gathering or just treating yourself, these blondies are sure to satisfy.
Ingredients
- 1/2 cup coconut oil or vegan butter, melted (I recommend refined coconut oil for a neutral flavor)
- 3/4 cup pure maple syrup or coconut sugar (maple syrup will give a fudgier texture, while coconut sugar will be a bit firmer)
- 1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, mixed and set aside for 5 minutes to thicken)
- 1 tsp vanilla extract
- 1 cup gluten-free all-purpose flour blend (make sure it includes xanthan gum)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet vegan chocolate chips
- 1/2 cup vegan white chocolate chips (Enjoy Life and King David brands have great options)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Prepare the flax egg: In a small bowl, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens and becomes gelatinous.
- In a large bowl, whisk together the melted coconut oil (or vegan butter) and brown sugar until smooth.
- Add the flax egg and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. The batter will be thick.
- Fold in the semi-sweet vegan chocolate chips and vegan white chocolate chips until evenly distributed.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 22–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
- Enjoy! These are heavenly served warm, but they’re just as delicious once cooled.
This week, as we gather for church, I’m excited to share these Double Chocolate Chip Blondies with all of you—made with intention, warmth, and a desire to nourish both body and spirit.
As we come together in fellowship, let these treats serve as a reminder of the sweetness we create when we support one another. Just as the earth steadily awakens from winter’s grasp, our community continues to grow and flourish, held in love and guided by Spirit.
No matter how many snowy days still linger, the promise of spring shines through. When we gather, we nurture that warmth within each other. We offer kindness, faith, and encouragement—trusting that each step we take brings us closer to the brilliance of what Spirit has planned.
As you enjoy these blondies, may you feel the blessing of renewal and the joy of shared purpose. May you be reminded that you are not walking alone. We are all here to lift each other up, to celebrate one another’s successes, and to encourage each other to take bold steps forward, even when the path is uncertain.
And just as the days grow longer and the earth awakens, so too do our spirits find light and growth. Together, let’s continue to honour each other’s journeys and walk forward with faith, knowing that we are always supported by Spirit and by one another.
Blessings of warmth, love, and sweet new beginnings to you all.